What can I say? Heather is a really good cook. This is another of my very favorites.
Cut 1 lb chicken into chunks. Put in a baking dish and sprinkle with lemon pepper. Bake at 350 degrees for 30 minutes. DRAIN LIQUID. (Don't forget to drain it before putting the sauce on).
Sauce: 1 can cream of chicken soup
1 cup shredded cheddar cheese
1/4 cup Mayonnaise
1/4 cup milk
1 Tbsp parsley
Pour sauce over chicken and bake for an additional 30 mintues. Serve over rice.
~Michelle
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