Spinach Pizza

I made up this recipe with the help of another recipe, so some things may have to be tweaked a little bit to your liking, but I think it tastes great. (This is not a low-fat pizza, but it does have spinach, so that's good.)

1/4 c. butter or margarine
1/4 c. flour
2 c. milk
salt and pepper to taste
1/4 c. Parmesan cheese
1/4 pkg. cooked spinach
1 pkg. mozzarella cheese (however much you like on top)

Melt butter in saucepan, add flour. Slowly mix in milk (will be thin). On medium/low heat, stir constantly until it thickens. Add salt, pepper, and Parmesan cheese and melt. You can either add the spinach in the sauce mixture or put it on top of the sauce on the pizza, whichever you prefer. I use mom's pizza dough recipe. So I roll out the dough, put the sauce on, spinach, and then mozzarella cheese. Cook 425 degrees for 15 min.

-Ali

Yummy "Ranch Fingers"

Sorry, I couldn't help myself. :)
-heather

Pork Chops

Ok, this one is kind of funny because I was at work today and this repair guy came in to fix some cabinet locks and when he was done he came into my office and started gabbing about these great recipes he's come up with, ha ha. He wouldn't stop or leave until he wrote down this pork chop recipe for me. It sounds really good and is, aparently, quck and easy, so I thought I'd post it up quickly :)

2 pork chops seasoned lightly with Montreal Steak seasoning, browned, chopped, and set aside.
Combine 1 1/2 C milk, 1/4 C minced onion, 1 1/2 C blue cheese dressing in the pan that the chops were browned in and heat to a simmer. Add a couple dashes more of the steak seasoning.
Meanwhile, boil egg noodles (however many you want) and drain when cooked.
Combine all and enjoy!

Let me know how this one turns out if you try it.
Amber