One of my easiest dinners (and about the only thing I made besides Pasta-roni for the first 5 years of my marriage) is Easy Bean and Cheese Enchiladas. I was kind of vegetarian then, so this a meatless enchilada.
Flour Tortillas
1 Can Refried Beans
1 Can Rosarita Mild Enchilada Sauce
Shredded Cheddar Cheese
Spread some beans and some cheese in a tortilla and roll up. Put them in a pan and pour sauce over them and sprinkle more cheese on top. Bake at 350 degrees for about 20-30 minutes (depends on how many enchiladas you make).
~Michelle
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