I know everyone loves mom's bread, including myself, but Spencer's bread is really good too. It's so easy that we make a batch (3 loaves) almost weekly. Note too that the four doesn't have to be split evenly between white and wheat. You can have any combination making it more white or more wheat as long as there is 1200 g total.
600 g white bread flour
600 g wheat bread flour
1 t kosher salt
1 t dry instant yeast
1/4 C melted butter
1/3 C honey
3 C warm water
Combine all ingredients except water in a mixer and turn the mixer on. Slowly pour water in while mixer is going. Mix for approximately 20 minutes until dough is stretchy. Let dough rise for 40 minutes and punch down. Let dough rise again for 40 minutes and separate into 3 equal loaves. Place loaves into lightly greased bread pans and let rise again until double in size. Bake at 350 degrees for 35 minutes. Remove from pans immediately and allow to cool on a cooling rack. Enjoy!
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I will definitely have to try it! how much is 600g? Am I just an idiot?
ReplyDeleteSo I googled it and it is 600g equals 3 cups. For anyone out there who doesn't already know these things. maybe I'm the only one though.
ReplyDeleteI'm excited to try this one, especially now that I know how much 600g is. Thanks!
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