So this is one of our very very favorite chocolate cake recipes. It tastes like a dark chocolate brownie. (I think I just drooled a little). Anyway this is what Randy requests for his birthday w/out any frosting because to be honest it really doesn't need it. But if you look on the back of the Hershey's cocoa can, it has this recipe as well as the "perfectly chocolate" chocolate frosting recipe. Yum. give it a try it is soooooo good.
2 C sugar
1-3/4 C all purpose flour
3/4 C Hershey's Cocoa
1-1/2 tsp. baking powder
1-1/2 tsp baking soda
1 tsp salt
2 eggs
1 C milk
1/2 C veg. oil
2 tsp. vanilla extract
1 C boiling water
1. heat oven to 350 degrees. Grease and flour two 9 in. round baking pans. 2. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla; beat on med speed 2 min, stir in boiling water (batter will be thin). Pour into pans . 3. Bake 30-35 min or until wooden pick inserted in center comes out clean. cool 10 min; remove from pans to wire racks. cool completely.
-Heather
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