Thursday, May 6, 2010

Roasted Red Pepper Hummus

This is probably my favorite hummus I have tried. Even compared to the store bought. I combined a couple of recipes I found online. I haven't ever made it with Tahini though. We eat it on sandwiches, roll-ups, with crackers, pita bread, and vegetables. We had it will our broccoli last night and it was a big hit. -Heather

I can (15 oz.) Garbanzo beans
1/4 cup oil (any kind. I use extra virgin olive oil.)
1 teaspoon Salt
1 1/2 teaspoon chopped garlic
Roasted Red Pepper to taste (I use slightly less than 1 pepper)

Mix Garbanzo beans, oil, salt and garlic in a food processor till smooth. Add the pepper and mix once again till incorporated evenly. Enjoy.

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