Decadent Triple Layer Mud Pie

3 Squares Bakers Baking Chocolate (Semi Sweet)
1/4 Cup Canned Sweetened Condensed Milk
1 Oreo Pie Crust (6 oz)
1/2 Cup Chopped Pecans
2 Cups Cold Milk
2 Small Packages Chocolate Jello Instant Pudding
1 8oz Tub Cool Whip (Thawed)

Melt chocolate in microwave or in double boiler and then mix with condensed milk until well blended. Pour into crust and sprinkle with pecans. Pour milk into large bowl. Add pudding mix. Beat with wire wisk for 2 minutes until blended. Mixture will be thick. Spoon 1 1/2 cups pudding over pecans in crust. Add 1/2 the Cool Whip to remaining pudding. Stir until blended and spread over pudding in crust. Top with remaining Cool Whip. Refridgerate for 3 hours before serving.

I like it better without the nuts so I leave those out. It is really easy and oh so yummy!